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To get started with this blank [[TiddlyWiki]], you'll need to modify the following tiddlers:
* [[SiteTitle]] & [[SiteSubtitle]]: The title and subtitle of the site, as shown above (after saving, they will also appear in the browser title bar)
* [[MainMenu]]: The menu (usually on the left)
* [[DefaultTiddlers]]: Contains the names of the tiddlers that you want to appear when the TiddlyWiki is opened
You'll also need to enter your username for signing your edits: <<option txtUserName>>
<<importTiddlers>>
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<link rel='alternate' type='application/rss+xml' title='RSS' href='index.xml' />
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These [[InterfaceOptions]] for customising [[TiddlyWiki]] are saved in your browser

Your username for signing your edits. Write it as a [[WikiWord]] (eg [[JoeBloggs]])

<<option txtUserName>>
<<option chkSaveBackups>> [[SaveBackups]]
<<option chkAutoSave>> [[AutoSave]]
<<option chkRegExpSearch>> [[RegExpSearch]]
<<option chkCaseSensitiveSearch>> [[CaseSensitiveSearch]]
<<option chkAnimate>> [[EnableAnimations]]

----
Also see [[AdvancedOptions]]
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http://www.homebrewing.org/

Sell [[Brewer's Heat Pad|http://www.homebrewing.org/Heat-Pad-for-Beer-and-Wine-Making_p_2509.html]] for $36.
[[Calculator|http://www.rooftopbrew.net/abv.php]] computes ABV from starting and ending SG, adjusted for temperature.
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Raw honey, never heated. Varieties are "premium", "light", "dark" or "spring", "summer" and "fall"..

4928 Long Farm Lane
Trenton OH 45067
513-428-0375

Light or Dark:
$12.00 / pint (~1.5 pouns)
$21.00 / quart (~3 pounds)
$75.00 / gallon (~12 pounds)

Bought two quarts of Dark at "3rd on 3rd" market on 9/21/14.

Also sells at the Webster Street Market.

DLM's private label honey is produced by Al Tuttle, a Miami Valley beekeeper. The honey is unprocessed, raw, and 100% local.

Al is at DLM Farmers' Markets during the summer months.
Supplier of raw Ohio honey, including tulip poplar varietal

Isaac and Jayne Barnes
9642 Randle Road
Williamsport, Ohio 43164
740-225-2462 (Isaac)
330-763-4752 (Jayne)
info@honeyrunfarm.com
http://www.honeyrunfarm.com

Purchased 1 ga. tulip poplar at North Market, Columbus, Ohio on 9/29/2012. (//Note: Gallon jug was mislabeled as 32 oz. instead of 128, and actually contained 140//).

Purchased 12 lbs. (17 1/2 cups) goldenrod  at North Market, Columbus Ohio on 9/14/13.

Purchased 12 lbs. Fall Harvest at North Market, Columbus Ohio on 10/25/14.
<<importTiddlers>>
!!Cider Batches
<<list filter [tag[cider]] [tag[batch]]>>
!!Mead Batches
<<list filter [tag[mead]] [tag[batch]]>>
!!Quick Mead Batches
<<list filter [tag[quickMead]] [tag[batch]]>>
!!Soda Batches
<<list filter [tag[soda]] [tag[batch]]>>
!!Honey Sources
<<list filter [tag[honey]] [tag[source]]>>
!!Supplies Sources
<<list filter [tag[supplies]] [tag[source]]>>
!!Tools
<<list filter [tag[tools]]>>
Honey & maple syrup sales

New Madison, OH
937-273-2117

Bought 2 3lb. jars via Ted Stephens sometime around 10/1/14. Variety unknown.
15 lbs. clover / generic honey ([[Robert Irvin & Sons]])
4 ga. spring water
2 tsp. yeast nutrient (LD Carlson)
1 tsp. yeast energizer (LD Carlson)
2 packets yeast (Lalvin 71B-1122)

!6/13/11
Put down in 6.5 ga. Plastic bucket.
SG 1.102

Fermentation (bubble interval):
|6/14|6/15|6/17|6/28|6/30|7/7|7/10|
|0.5s|1.5s|2.2s|19s|29s|3:51|13:16|

!7/10/11
Racked to 5 ga. glass carboy.
SG 0.990

!2/5/12
Bottled
Just over 4.5 gal., 22 750ml bottles + 3 1/2 taster bottles
SG 0.996 (14.5% ABV)
Turned out to be a hydromel -- a weak, dry mead.

!4/10/12
Vinometre: 8%
Titration .4%
Comments: Aroma is sharp. Taste disappointing. Not enough flavor up front, sharp and unpleasant going back.

!3/30/13
Taste has mellowed considerably. Stiil could use more aging.
44 oz. sourwood honey ([[Robert Irvin & Sons]])
3 qt. filtered tap water
1 tsp. yeast nutrient (LD Carlson)
1 tsp. yeast energizer (LD Carlson)
1 packet yeast (Lalvin 71B-1122)

!6/17/12
Put down in plastic bucket.
SG 1.101
pH test via paper strips inconclusive, but probably above 4.4

!6/23/12
No fermentation evident.
Pitched a second packet of yeast.
pH appears to be 3.4 - 3.6.

!7/2/12
pH measured w/ electronic meter: 3.6
Added 4 tsp of potassium bicarbonate (way too much; I misread the acid units -- d'oh!). After stirring and waiting for foam to subside, pH is 6.7.

!8/5/12
Still no fermentation.
Aborted.
5 lbs. clover / generic honey ([[Robert Irvin & Sons]])
1 2/3 ga. spring water
2 tsp. yeast nutrient (LD Carlson)
1 tsp. yeast energizer (LD Carlson)
1 packet yeast (Lalvin 71B-1122)

!8/5/12
Put down in 2 ga. plastic bucket.
SG 1.096
pH 6.0

After 32 hours, fermentation is proceeding at one bubble every 3 seconds.

!8/10/12
Fermentation is proceeding at one bubble every 48 seconds.

!10/28/12
Racked to 1 ga. glass jugs. Pretty cloudy.
SG 0.990

!3/16/13
Much clearer. Racked again to 1 ga. glass jugs.
SG 0.994
Looks like another hydromel. Taste is good though weak.

!4/9/13
Still pretty clear. Just a bare amount of cloudiness at the very bottom.
Bottled in 7 750 ml bordeaux bottles and 1 1/2 6.3 oz sample bottles.
SG 0.994 (ABV 13.6%)
Taste is pretty similar to [[Mead Batch 1]].

Bottling procedure needs work. Getting lots of air in wand.
1/2 ga. [[Honeyrun Farm]] tulip poplar honey
1 ga. Kroger spring water
1 1/2 tsp. yeast nutrient (LD Carlson)
3/4 tsp. yeast energizer (LD Carlson)
1 tube White Labs Sweet Mead / Wine Yeast (WLP720)

!2/24/13
Put down in 2 ga. plastic bucket.
SG 1.135 (by design, for a sweet mead at 14% ABV)
pH 6.2

!3/11/13
No fermentation evident.
Created starter:
* 3 cups must
* 1 tblsp. DME (LD Carlson Briess / Pilsen Light)
* 1/4 tsp. yeast nutrient (LD Carlson)
* 1/4 tsp. yeast energizer (LD Carlson)
* 1 tube White Labs Sweet Mead / Wine Yeast (WLP720)
* Placed in 1 ga. glass jug w/ fermentation lock

!3/16/13
No sign of fermentation in starter.
Rehydrated / proofed 1 packet Lalvin EC-1118 dry yeast w/
* 50ml tap water
* 1 tblsp. DME (LD Carlson Briess / Pilsen Light)
* 1/4 tsp. yeast nutrient (LD Carlson)
* 1/4 tsp. yeast energizer (LD Carlson)
Added to starter jug, shook for one minute, replaced lock.

!3/30/13
No sign of fermentation in the starter.
However, I remembered that there had been an alcoholic smell when I removed some of the must for the starter. Noted same smell when opening the bucket, so I measured the SG: 1.022
Apparently the fermentation occurred when I wasn't looking, possibly very slowly.
15% ABV is indicated, and SG of 1.022 is close to the 1.025 target, so this may be successful after all.
Taste is appropriately sweet, and not bad at all considering that there is still considerable cloudiness.
Racked to two 1 ga. glass jugs.

!4/15/13
Quite a bit of sediment on the bottom.
Racked to two 1 ga. glass jugs.

!10/20/13
Racked to a 2 ga. plastic bucket preparatory to bottling.
9 1/2 cups (76 fl. oz.) [[Honeyrun Farm]] tulip poplar honey
1.5 ga. Kroger spring water
2 tsp. yeast nutrient (LD Carlson)
1 tsp. yeast energizer (LD Carlson)
1 slap pack Wyeast 4184 "Sweet Mead" yeast

!3/28/13
Pulled yeast from refrigerator to warm to room temperature.

!3/29/13
Broke inner packet to activate yeast.

!3/30/13
Heated honey w/ 1/2 ga. water.
Added 1/2 ga. cooled water, then another 1/2 ga. to get to SG 1.110.
Put down in 2 ga. bucket. (Just barely fit!)

Goal is a sweet mead (SG 1.025) w/ 11% ABV (per yeast rating).

Showed vigorous fermentation activity within 15 hours.

!4/15/13
Racked to 3 ga. glass carboy.
SG 1.005, indicating ABV 14%. Should indicate a dry mead, but I've seen SG reverse itself before bottling. so we'll see.
Tastes a bit raw but good -- like quick mead. Fairly sweet (?), or at least honeyful.

!5/5/13
Racked to another 3 ga. glass carboy.

!5/18/13
Checked SG: 1.004.
6 lbs. / 8 1/2 cups (68 fl. oz.) [[Northern Brewer]] California orange blossom honey
1.25 ga. Kroger spring water
2 tsp. yeast nutrient (LD Carlson)
1 tsp. yeast energizer (LD Carlson)
1 slap pack Wyeast 4184 "Sweet Mead" yeast

!5/2/13
Pulled yeast from refrigerator to warm to room temperature.

!5/3/13
Broke inner packet to activate yeast.

!5/5/13
Heated honey w/ 1/2 ga. water.
Added 3/4 ga. cooled water to get to SG 1.118.
Put down in 2 ga. bucket.

Goal is a sweet mead (SG 1.034) w/ 11% ABV (per yeast rating). Should still be in sweet range if yeast produces a bit more alcohol.

Used heating pad and digital temperature controller to maintain temp between 70 and 75. Seems to work very well.

Some sluggish exhalation observed after 36 hours.

!5/18/13

Fermentation continued steadily, though never so enthusiastically as [[Mead Batch 5]]. Still going today.

Currently light colored and cloudy. SG is 1.046, which indicates ~9.6% ABV. Hopefully it will continue a bit further.

!8/18/13

Extracted a test bottle. SG is 1.034 -- spot on! Taste is very good, although it can use some smoothing out.

!10/20/13

Racked to another plastic bucket preparatory to bottling. Brought some cloudiness over, so may need to rack again.

!11/23/13

Bottled! Filled each bottle with CO2 first.

Got seven 750 bordeaux bottles plus three taster bottles. Medium gold color and fairly clear. Excellent taste! SG is still 1.034, for an ABV of 11.2%.

12 lbs. / 17 1/2 cups (140 fl. oz.) [[Honeyrun Farm]] goldenrod honey
2.375 ga. (304 fl. oz.) Kroger spring water
3 1/2 tsp. yeast nutrient (LD Carlson)
1 3/4 tsp. yeast energizer (LD Carlson)
1 slap pack Wyeast 4184 "Sweet Mead" yeast

!10/12/13
Pulled yeast from refrigerator to warm to room temperature. Broke inner packet to activate yeast. Pouch (which was six months old) took most of a week to swell.

!10/20/13
Heated honey w/ 1/2 ga. water.
Added remaining water (cooled) to get to SG 1.118.
Put down in 6 ga. bucket.

Goal is a sweet mead (SG 1.034) w/ 11% ABV (per yeast rating). Should still be in sweet range if yeast produces a bit more alcohol.

Used heating pad and digital temperature controller to maintain temp between 70 and 75.

Fermentation evident (though not vigorous) after 42 hours. More active after about a week.

!11/17/13

Fermentation has slowed way down. Pulled a taster bottle, and it is very promising!

!11/24/13

Racked to a 3 ga. glass carboy. Filled carboy with CO2 from keg charger first. Hose was attached to bottling wand.

Siphoning stopped working after 2 1/2 gallons or so. Had to pump the remainder out, so some inadvertent aeration was done. Did not have quite enough to fill the carboy to the neck. Filled airspace with CO2 before inserting cork w/ fermentation lock.

SG is 1.033, making the ABV 11.3%.

5.75 lbs. / 72 fl. oz. [[Debs Beez]] dark honey
1.19 ga. Kroger spring water
2 tsp. yeast nutrient (LD Carlson)
1 tsp. yeast energizer (LD Carlson)
1 slap pack Wyeast 4184 "Sweet Mead" yeast

!10/26/14
Pulled yeast from refrigerator to warm to room temperature.
Broke inner packet to activate yeast.

!11/2/14
Heated honey w/ 1/2 ga. water.
Added 19 cups cooled water to get to SG 1.120.
Put down in 2 ga. bucket.

Goal is a sweet mead (SG 1.037) w/ 11% ABV (per yeast rating). Should still be in sweet range if yeast produces a bit more alcohol.

Used heating pad and digital temperature controller to maintain temp between 70 and 75.
* Many varieties of raw [[honey|http://www.tenonanatche.com/honey.htm]], including bulk amounts
* Wide variety of brewing equipment
* Several varieties of [[honey|http://www.northernbrewer.com/shop/cider-mead-sake/mead-making/mead-ingredients]]
2/3 qt. honey
3 qt. water
1 stick cinnamon
1 nutmeg
2 cloves
1 tblsp. lemon juice
1 packet Fermentis Ale Yeast

!4/10/11 (?)
Followed directions [[here|http://www.mountainfreehold.org/arts/stormbrew.html]].

Put down in a 1 ga. glass jug (?) w/ a fermentation lock.

!4/24/11 (?)
Bottled in 2-liter bottles. (?)
Turned out to be quite tasty.
Raw honey
Sells at 2nd Street Market, Dayton, Ohio on Saturdays
Available at Dorothy Lane Market

4087 Route 35
Jamestown, OH 45335
937-675-4071

Clover (bulk): $130 / 60 Lbs.
Orange Blossom: $8.50 / 2 Lbs.
Sourwood: $10.00 / 44 oz.
a record of my brewing and vintning journey
Grant's Brew Log
2 ga. + 1 cup spring water
1/2 bottle Rainbow Flavors Rootbeer extract
4 cups granulated sugar
1 packet Lalvin 71B-1122 yeast
1 tsp powdered sugar

!2/23/14
Heated 1 cup of water to just above 100 degrees F and then mixed in yeast and powdered sugar. Let sit for ~10 minutes.

Mix together some additional water, extract and granulated sugar. Added yeast and remaining water.

Bottled in four 2 liter (67.5 ounce) plastic soda bottles w/ original caps.